SOLEDAD LIENDO

Professional Chef 

Education

2007 BA in Culinary Arts

International Institute of Culinary Arts: Mausi Sebess. Buenos Aires.

Graduated as: Professional Chef, Professional Pastry Chef, and Professional Baker. With Intermediate Degrees in: Restaurant and Culinary Management, Basic Culinary Nutrition, Food Safety, Cocktail and Enology.

Postgraduate Courses in International Cuisine: Panamanian, Indian, Sushi, and Thai.

Postgraduate Courses in Pastry Specialties: Cakes, Petite Fours, Desserts, Petit Gateau, and Chocolate Bonbons.

Soledad Liendo

Charlottesville, Virginia